Articles Tagged with ''produce''

The 30-acre, 169,338-square-foot cold storage addition, built by A M King, allows the company to expand its refrigeration capabilities.

Bonduelle Fresh Americas’ food safety team assessed its growing fields, focusing on water sources, distribution systems, irrigation methods, treatment methods and other important aspects of its growers' agricultural irrigation systems.

Once complete, the expansion will increase the production and efficiency of providing year-round produce.

This partnership brings together technology, agriculture, young farmers and scalability in a model that could revolutionize today's food systems.

The partnership will focus on developing advanced high-density farming systems to grow local fresh food in under-served markets around the globe.

The expansion will double the capacity of the current packing house from 1.5 million to 3 million cases or 23,000 25-pound boxes per day.

Kool Logistics’ large carrier base includes a vast array of equipment, including FTL, LTL and temperature-controlled trailers specializing in refrigerated fresh produce and other perishable foods.

The property is a freezer/cooler storage and distribution building, 100% occupied by Indianapolis Fruit Co.