Articles Tagged with ''entrees''

Prepared meat, entrees and bakery foods giant Sara Lee Corp., Downers Grove, Ill., said it hired Maria Henry as chief financial officer of Sara Lee’s North American operations.

Sandridge Food’s Medina, Ohio, plant adapts, innovates to deliver on culinary, food safety promises.

JBT Corporation, Chicago, said its JBT FoodTech business has signed contracts valued at $5.4 million to supply freezing solutions for two German food processing plants.

School foods processor and marketer East Side Entrees of New York, Woodbury, N.Y., said it changed its name to E S Foods.

In a June profile of Shaw’s Supermarkets, West Bridgewater, Mass., the Providence (R.I.) Journal toured Shaw’s East Providence store with Bill Nasshan, the chain’s senior vice president of marketing.

EM-ESS Acquisition LLC -- representing New York businessman Marvin Sussman -- has acquired Chloe Foods Corp., the Brooklyn, N.Y., parent to East Coast deli salads processor Blue Ridge Farms.

While jalapeno peppers may be small in size, they are strong in flavor. IQF Jalapeno Peppers from Van Drunen Farms (VDF) can add a kick to a variety of refrigerated or frozen food applications including salsas, salads, sausages and entrees.

Brett Favre a Jet? Although Wisconsinites weren’t able to control their football fortunes, there’s one Wisconsin-based company proving that it can control something of vital importance to food processors: the supply chain.