The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
Kretschmar Premium Deli Meats & Cheeses, a Lisle, Ill.-based division of John Morrell Food Group, launched Master's Cut, a line of super-premium bulk deli items.
The Hain Celestial Group, Inc., Lake Success, N.Y., acquired the remaining 51.3% of Hain Pure Protein Corp. (HPP) that it did not already own from an affiliate of Pegasus Capital Advisors, L.P.
Tyson Foods takes home Refrigerated & Frozen Foods’ fourth annual 2014 Sustainable Supply Chain of the Year award for its efforts in resource conservation, sustainable environmental practices and reduction in truck miles, among other carbon footprint reduction initiatives.
Just in time for summer grilling, GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand of frozen chicken patties to include new Bacon & Cheddar and Mushroom & Swiss varieties.