Chicken - Articles - Page 15 | Refrigerated & Frozen Foods

2016 State of the Industry: How meat & meat alternatives successfully co-exist

Meat is making a comeback, both in grocery stores and on restaurant menus. However, it’s the meat alternatives that are also stealing the show.

Marina Mayer

July 12, 2016

The meat department is one of the most important categories for many food retailers.

House of Raeford opens state-of-the-art chicken hatchery

The new 63,000-square-foot facility is fully automated to allow for the highest levels of biosecurity, quality control and operational analytics.

June 16, 2016

House of Raeford Farms, Rose Hill, N.C., opened the doors to its new state-of-the-art chicken hatchery.

Simply Essentials to open chicken processing plant

Once open, the state-of-the-art, innovative chicken processing plant will produce high-quality, premium chicken products.

June 6, 2016

Simply Essentials, LLC, Overland Park, Kan., purchased the Cedar River Poultry chicken processing plant in Charles City, Iowa, and announced plans to invest more than $30 million to reopen it in the fall.

Boar’s Head develops teriyaki-style chicken breast, savory cheeses

May 27, 2016

Boar's Head Brand, Sarasota, Fla., introduced Boar's Head Bold Ichiban Teriyaki Style Chicken Breast.

Olymel to expand poultry processing plant

The St-Damase facility specializes in chicken slaughtering and butchering for the rotisserie and retail distribution sectors.

May 9, 2016

Canada-based Olymel announced plans to expand its primary poultry processing plant at St-Damase in the Montérégie.

Tyson Foods breaks ground on new incubation center

The company plans to install robotics to assist with worker safety and ergonomics, and use state-of-the-art ventilation, internal environmental controls and the latest advances in biosecurity measures.

May 6, 2016

Tyson Foods, Inc., Springdale, Ark., broke ground on the future site of a new incubation center.

Tyson Foods proposes to build additional plant in Arkansas

The Green Forest plant currently produces a variety of partially cooked chicken products, including nuggets and portioned fillets for foodservice and retail customers.

April 14, 2016

Tyson Foods, Inc., Springdale, Ark., proposed building a new processing facility near its existing poultry plant in Green Forest, Ark.

Ozark Mountain Poultry consolidates deboning operations

OMP produces premium quality chicken for the restaurant industry and a variety of grocery retailers.

April 12, 2016

Ozark Mountain Poultry (OMP), Rogers, Ark., announced plans to consolidate its front half deboning operations into its new facility at Batesville, Ark., in April.

OK Foods acquires fully cooked chicken facility

February 23, 2016

Industrias Bachoco S.A.B. de C.V., a Mexico-based producer and processor of poultry and other food products, acquired a fully cooked chicken product plant from American Foods Group, Green Bay, Wis.

Organic Chicken for Foodservice

February 17, 2016

Perdue Foodservice, Salisbury, Md., launched PERDUE HARVESTLAND USDA-certified organic fresh and frozen chicken for the foodservice channel.

Articles Tagged with ''chicken''

2016 State of the Industry: How meat & meat alternatives successfully co-exist

House of Raeford opens state-of-the-art chicken hatchery

Simply Essentials to open chicken processing plant

Boar’s Head develops teriyaki-style chicken breast, savory cheeses

Olymel to expand poultry processing plant

Tyson Foods breaks ground on new incubation center

Tyson Foods proposes to build additional plant in Arkansas

Ozark Mountain Poultry consolidates deboning operations

OK Foods acquires fully cooked chicken facility

Organic Chicken for Foodservice

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