A significant improvement in metabolic health indicators such as cholesterol, blood lipids and glucose tolerance can be seen within 48 hours of consuming a vegan diet, according to studies conducted by Nestlé Research scientists in partnership with academics from the University of Hawaii Cancer Center, Honolulu, Hawaii.

Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.

Vegan yogurt's availability in a variety of flavors has helped vegan yogurt sales increase by over 30,000 metric tons in 2018 over 2017, according to analysis by Fact.MR, Rockville, Md.

truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.

Tofurky, Hood River, Ore., showcased its year-round ham style roast and a new and improved dessert option—Vegan Chocolate Espresso Cheesecake.

Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms to include a full line of vegan Chik'N offerings.

My/Mo Mochi Ice Cream, Los Angeles, launched a line of non-dairy and vegan Cashew Cream frozen dessert items.

Halo Top Creamery, Los Angeles, launched what is dubbed as the world’s first low-calorie, non-dairy and vegan-friendly ice cream.