Graeter’s Ice Cream, America’s oldest family-owned craft ice cream maker, has teamed up with food technology company Perfect Day to launch Perfect Indulgence, Graeter’s first-ever line of vegan frozen desserts using Perfect Day’s innovative animal-free dairy protein. These products will be available online at graeters.com on November 27th and in Graeter’s scoop shops December 1st, 2020.
Simple Truth will offer more than 75 plant-based foods and beverages by the end of 2020.
October 15, 2020
Kroger has expanded its Simple Truth Plant Based collection, unveiling more than 50 new plant-based foods at affordable prices, including non-dairy cheeses, oat milk ice cream and Emerge fresh chicken-less patties and grinds.
Ark Foods debuted its Clean Label Salad line at the Produce Marketing Association's FreshSummit virtual trade show. Clean Label Salads, made entirely from ingredients great-grandmas would recognize, join Ark Foods' lineup of best-selling heat-and-eat Veggie Bowls, and serve as an easier, healthier, affordable lunch option amidst a 40% rise in home cooking seen from the COVID-19 pandemic* (The Food Industry Association, 2020).
Taking a giant leap toward their long-term vision of Plants Powering People, Bolthouse Farms has announced a new line of plant-powered products: Bolthouse Farms Wunderoots, exciting new carrot-based "swaps" featuring Carrot Dogs, Carrot Fettuccine kits and Riced Carrot kits that provide consumers easy and delicious ways to eat more carrots. This launch follows the company's recent introduction of Bolthouse Farms Plant-Based Protein KETO beverage line and their Plant-Based Refrigerated Dressings.
Mikey’s, a pioneer in Frozen gluten- and dairy-free foods, introduces their new vegetable-based superfood tortillas which are an innovative, colorful addition to the Mikey’s product line. They are crafted with clean, high-quality ingredients and superfoods like spirulina, turmeric, and hemp protein, redefining the classic flour-based tortilla.
Chicago-based and Mom-owned organic food start-up lil’gourmets is now part of Target’s newly-created Fresh Kids Snacking Destination. Target shoppers will now have access to lil’gourmets veggie meals in the chilled produce aisle of select Target stores across seven Midwest states, as well as Target.com.
Elmhurst 1925, maker of plant-based nut and grain beverages, today introduced its new seasonal plant-based creamers. Available in Pumpkin Spice, Apple Pie Spice and Gingerbread, the new additions join the brand’s already popular core Oat Creamers in Unsweetened, Hazelnut, French Vanilla and Chai Spice. All varieties offer a vegan option for adding a splash of flavor to any coffee or tea.
For nearly 75 years, Hanan Products has offered innovative whipped dessert toppings, icings, and fillings to bakeries across the U.S. and abroad. Now, the company is offering two new Tasty Whip products to meet customer demand incorporating natural ingredients.
American Flatbread has launched of a new line of plant-based, frozen pizzas called Meatless Evolution. The line, which includes vegetarian and vegan options, has been one of the most highly requested items by American Flatbread consumers. Their latest lineup appeals to consumers looking to limit their meat intake.
Danone North America brand is Certified Gluten-Free, Vegan Action Certified and Non-GMO Project Verified
August 20, 2020
So Delicious Dairy Free, the leader in dairy-free frozen dessert offerings for over 30 years, is bringing even more deliciousness nationwide with its updated line of Light* Frozen Desserts. So Delicious Light Frozen Desserts are a revamp of the brand’s frozen mousse line, and each flavor boasts a smooth, light, melt-in-your-mouth texture with 330 calories or less per pint.