Articles Tagged with ''vegan''

Plant-based brand Wholly Veggie continues its mission of creating a more sustainable food future by increasing consumer access to its line of ready-to-use, vegetable-based products, including its newest addition, Plant-Based Cauliflower Wings. The company recently announced an increased U.S presence through its expansion to 1,200 Target locations. The growth comes alongside Wholly Veggie’s new distribution through UNFI in Southern California and National Co+op Grocers (NCG). Along with Target, shoppers can find Wholly Veggie products at SoCal’s Lassens, Lazy Acres and Gelsons’ grocery stores.

Ark Foods, the modern-day farming brand known for creating fresh and exciting produce, is expanding its classic line of Veggie Bowls with four new flavors: Buffalo Cauli Mac, General Tso's Cauli, Alfredo Veggie Spaghetti and Sesame Veggie Noodles. This launch will expand its best-selling category and put Ark Foods at the forefront of the plant-based movement, leading the ever-popular trend with better-for-you, heat-and-eat options. To accommodate the brand’s rapid growth, Ark Foods is opening a new 15,000 square foot production facility in New Jersey.

Miyoko's Creamery, a plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, has launched Cultured Vegan Pizza Mozz, ready for immediate delivery to the foodservice industry. The new mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheese steak sandwiches and Italian style dishes--anything that would require a melted mozzarella.