The trend toward reducing meat intake has led to the emergence of new opportunities to target vegans, vegetarians, non-meat eaters and non-red-meat eaters.
July 8, 2016
Innova Market Insights, The Netherlands, released data that shows a +60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015.
Galaxy Nutritional Foods Inc., North Kingstown, R.I., introduced GO VEGGIE Vegan Spread & Dip Minis, what are said to be the only vegan, plant-based substitute for traditional spreads and dips for on-the-go consumers.
Don Lee Farms acquired a 140,000-square-foot production and distribution facility in Mansfield, Texas, that will serve as an additional food production facility with a cold storage and distribution center.