The newest member of the Three Trees family is a smooth organic Oat & Seed Oatmilk. A delightful blend of three seeds (flax, pumpkin, and sunflower) with oats creates a creamy, delicious, and nutrient-packed oatmilk without any vegetable oils. This clean, vegan oatmilk has only five ingredients, which includes filtered water, organic gluten-free oats, organic sunflower seeds, organic pumpkin seeds, and organic flaxseeds. Perfect with coffee, tea, and matcha, or enjoyed in cereal, oatmeal, and more.
Nabati Foods, a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, has announced its dairy-free cheesecakes are now listed online with vegan e-commerce retailer, GTFO It’s Vegan.
Hälsa, the maker of the first and only 100% clean organic oatmilk yogurt, is expanding its retail footprint across the country adding more than 160 National Grocers by Vitamin Cottage stores across 20 states heavily concentrated in the Colorado market.
Violife, a leading maker of 100% vegan cheeses, has introduced Cocospread, a deliciously creamy, smooth and 100% vegan chocolatey spread for chocolate lovers to spread, spoon or scoop. Violife Cocospread is dairy-free as well as free from soy, gluten, lactose, nuts, preservatives, and GMOs and with no cholesterol per serving. With the same great indulgent taste found in other sweet spreads, Cocospread has a quarter of the sugar and half the total fat and calories of most traditional chocolate spreads.
Tattooed Chef has launched its first line of multi-serve frozen meals (20oz.) in Target stores nationwide The plant-based ready-to-cook food brand is also expanding its retail footprint to Whole Foods Market with two new vegan products: Organic Greens and Zucchini Spirals.
Sweet Earth announces their first ever Vegan Jumbo Hot Dogs and the new and improved Sweet Earth Awesome Burger 2.0 in the United States. Sweet Earth Vegan Jumbo Hot Dogs are made using a pea and potato protein base. The updated Sweet Earth Awesome Burger 2.0 will be the first plant-based burger on the market to use a mix of pea and fava in addition to hemp protein as its base. The use of these proteins allows Sweet Earth to deliver a beefier texture and more authentic burger experience.
Milk Cult, a Washington D.C.-based ice cream company, is launching four hand-crafted, made from scratch ice cream novelties at Whole Foods. Over the last decade, Milk Cult has created more than 100 ice cream flavors with locally sourced dairy from Maryland and Pennsylvania, with four of its best creations including two vegan options for national wholesale.
Wildgood, a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers' doors. The brand is offering nationwide shipping (with the exception of Alaska and Hawaii) for orders placed on the Wildgood website. This expansion comes on the heels of a successful grocery store roll-out in select stores across the Northeast and Mid-Atlantic region earlier this spring.
My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.