Graeter’s Ice Cream, a family-owned craft ice cream maker since 1870, celebrates Earth Day and sustainability with free scoops of Black Cherry Chocolate Chip and Cookies and Cream in its Perfect Indulgence line of decadent animal-free dairy frozen desserts. Graeter’s fans can enjoy free scoops on April 22nd at all Graeter’s scoop shops while supplies last.

Forager Project, a family-owned and operated plant-based food company, announced the launch of an all-new line of Organic, Dairy-Free Ice Cream today that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.

Lakeview Farms, a manufacturer of refrigerated dips, spreads, desserts, and specialty products, has expanded its Fresh Creations brand with the introduction of a new line of cashew dips. The ready-to-serve, plant-based dips are crafted with creamy cashew butter, farm fresh ingredients and spices.

Raised Gluten Free has launched two savory pies, including a vegetable pot pie with rich vegan gravy, and an egg-less spinach quiche. In addition to being certified gluten free and vegan, both artisan entrées are free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified.

New Wave Foods announced a strategic distribution agreement to officially launch its New Wave Shrimp to North American restaurants and foodservice companies. Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate and convenient access to its plant-based shrimp.

Alex’s Awesome Sourdough has added two new SKUs to their current lineup: Plant-Based Vegan Margherita Pizza and Organic Pepperoni Pizza.

Plant-based processor Tattooed Chef announced that six new vegan and vegetarian bowls will be available at Target stores nationwide, including their Burrito Bowl, Enchilada Bowl, Buddha Bowl, Veggie Hemp Bowl, Cauliflower Plant-Based Pepperoni Pizza Bowl, and Cauliflower Mac & Cheese Bowl.  

Califia Farms, a leading plant-based beverage company, is announcing two new additions to its best-selling line of Barista Blends: Mushroom Oat Barista Blend and Hemp Barista Blend. The new barista-tested plant milks double as creamers and offer even more variety to the morning coffee ritual while delivering on functional ingredients – which was named the most important quality in plant-based alternative milks and creamers by 1 in 5 coffee drinkers in new research conducted by OnePoll on behalf of Califia Farms.[1]

Nasoya, the nation’s leading brand of tofu and plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings, packed with high-protein Nasoya Super Firm Tofu with a recipe inspired by traditional sweet and savory Korean Bulgogi flavors.

Sabra introduces a new line of plant-based snacks for kids: Taco Dip & Rolled Tortilla Chips, and Brownie Batter Dip & Graham Cracker Sticks.