Santa Monica Seafood, Rancho Dominguez, Calif., signed a definitive purchase agreement to acquire most of the seafood division assets of Prospect Enterprises, Inc., a Los Angeles-based seafood processor and distributor.
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods and the creator of the Readers’ Choice Best New Retail Products contest talked exclusively with Russell Barnett, vice president of marketing for Gardein, to talk more in-depth about the contest, the product and what’s in store for the future.
Fortune Fish & Gourmet, Bensenville, Ill., completed the acquisition of Chef Martin’s Alpine Brand Sausages, a Chicago-based small batch, premium sausage purveyor.
UK-based Saucy Fish Co. brought over its fine fish fillets to the U.S. market, now available in 390 Giant Carlisle and Giant Landover stores across eight mid-Atlantic states.
CAS DataLoggers, Chesterland, Ohio, supplied a temperature alarm solution for fresh catches of fish and shellfish as well as sashimi and sushi rolled onsite.
From the smallest restaurant, supermarket or butcher shop to the largest industrial meat processor, Hollymatic, Countryside, Ill., offers six different formers, complete with varying capacities from 1,200 to 7,800 patties per hour to form and portion beef, poultry, fish, vegetables and more.
