Articles Tagged with ''fish''

The C800 single-chamber machine from MULTIVAC, Kansas City, Mo., is equipped with a 1.40 meter-wide chamber, and is especially suited for long food products such as cylindrical sausages and lengthier whole fish.

The Rainbow Trout leader and sustainable seafood innovator, Clear Springs Foods, Buhl, Idaho, added an on-trend item to their line of products—new Premium Swai Portions, the all-white, slightly sweet fish.

GEA Process Engineering will launch its new RAY 2 large laboratory-sized batch freeze dryer at ANUGA FoodTec 2012.

The Formax VerTex1000 forming system offers the largest capacity with state-of-the-art technology.

Meat processors will enjoy greater versatility with NuTEC’s 720 all-hydraulic, multi-outlet forming machine.

GENMAC’s Model 2601CS Chunker is designed to chunk frozen, tempered, or firm products in preparation for further processing.

Just days after announcing the purchase of Danfotech, The Middleby Corporation, Elgin, Ill., also said it agreed to buy Germany's Mauer-Atmos GmbH, Reichenau.

They say one good turn deserves another. So too, one good new product deserves another, according to SeaPak Shrimp Company, St. Simons Island, Ga.

Private label and contract foods processor Overhill Farms, Inc., Los Angeles, today reported net revenues of $209.9 million for the fiscal year ended September 27, 2009.

Extreme environments demand extreme solutions. That's why Raymond Corp., Greene, N.Y., says it developed an Extreme Environment Corrosion Package (EECP) for three popular lift trucks used in food plants (including poultry,meat and fish) and cold storage facilities.