Articles Tagged with ''fish''

Roger’s Fish Co. offers a one-stop shop for seafood lovers who love to cook and eat seafood along with recipes, fish facts, and Berkowitz’s stories from Legal Sea Foods and beyond. 

From flavorful, ready-to-cook shrimp to protein-rich pasta, Pescanova meets consumer demand for convenient solutions to make mealtime easy. 

Made with lightly seasoned Panko breadcrumbs and 100% whole, wild-caught Alaska Pollock fillets or tender butterfly shrimp, the products are fried with hot air—not oil—through Gorton's proprietary process

The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.

Wildtype, a startup creating sushi-grade cultivated salmon, announced the completion of a $100 million Series B funding round, the largest for a cultivated seafood company.

Australis Aquaculture expanded and refreshed The Better Fish, its flagship line of frozen Fair Trade-certified Barramundi.

Aquamar Holdings has acquired Shining Ocean, Inc, significantly increasing its scale and diversifying its seafood market offerings.

Food tech startup Aqua Cultured Foods has signed a Proof of Concept (PoC) with Switzerland-based retailer Migros, to advance the development of seafood alternatives with a realistic taste and texture.