Articles Tagged with ''warehouse''

Following bylaw updates that consolidate governance into a single, unified GCCA Board, this leadership class steps in at a moment of significant evolution. 

Global cold storage capacity has climbed to 7.73 billion cubic feet, as market leaders maintain dominance and mid-scale operators accelerate share gains.

When it comes to designing, engineering and building a cold foods facility, sometimes the best lessons are those learned on the job!

Dave Campbell and Jeremy Klysen from Burns & McDonnell join the podcast to discuss designing cold food facilities for automation and more.

Built around reliability and long-term value, the BXCQ Series is the market leader in turning radius.

The facility expands DHL’s national cold chain network and enhances logistics and distribution capabilities across the Southeast.

Facility supports food storage, distribution in the world's largest underground business complex.

Throughout construction, Weeks Food Corp remained fully operational in its existing facility, ensuring uninterrupted service to customers while the new expansion was underway.

This expansion marks the first Vertical Cold Storage facility to enable importers of frozen foods to defer duties/tariffs while products are stored.

Earlier this year, the Jourdan Road facility also became the only public import house, or I-House, in Louisiana.