Prosperity Organic Foods, Boise, Idaho, expanded its MELT brand to include organic vegan butter made with virgin coconut oil and other dairy-free, nut-free and soy-free organic ingredients.
The additional milk will allow Wyke Farms and OMSCo to capitalize on the growth of the organic market on a global scale to EU and USDA spec.
July 6, 2017
Wyke Farms, a UK-based independent milk processor, and The Organic Milk Suppliers Cooperative (OMSCo), a producer of organic milk and organic cheese exporter based in the UK, partnered to expand organic cheese production, distribution and sales.
The new plant would create more than 90 jobs initially and up to 150 total new jobs over the next five years.
April 10, 2017
Aurora Organic Dairy (AOD), a producer and processor of store-brand organic milk and butter, announced plans to construct a new dairy processing facility in Columbia, Mo.
The rise in awareness of health concerns, emergence of environment protection, technological advancements and government initiatives in organic farming are major factors driving the market.
January 19, 2017
The global organic food and beverage market is expected to grow at a CAGR of 14.25% from 2016 to 2022 to reach $36,729 million by 2022, according to a report published by Allied Market Research, Portland, Ore.
Aurora Organic Dairy is conducting a due diligence process, which includes reviewing real estate options and securing the approval of state and local incentives.
January 17, 2017
Aurora Organic Dairy (AOD), a Boulder, Colo.-based processor of private brand organic dairy products, announced plans to expand its operations to better serve customers across the United States.
The program will drive more acres in the United States into the organic certification process, and builds upon General Mills' commitment to double the organic acreage from which it sources ingredients by 2019.
June 9, 2016
Minneapolis-based General Mills announced a strategic sourcing partnership with Organic Valley, La Crosse, Wis., to help about 20 U.S. dairy farms add around 3,000 acres of organic dairy production over the next three years.