Articles Tagged with ''organic dairy''

Straus electric feed truck

Straus Family Creamery announces ongoing sustainability initiatives

Straus’ zero waste focus includes the recycling, repurposing and reusing of about 90% of all materials used at the creamery.
April 23, 2018
Straus Family Creamery, Petaluma, Calif., announced several ongoing sustainability initiatives, ranging from resilient packaging and water conservation to carbon-free energy and electric vehicle usage.
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Julie's Organic Novelties

Ice cream bars, ice cream sandwiches

March 15, 2018
Julie’s Organic, Eugene, Ore., introduced two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanded its ice cream sandwich line with a Fudge Swirl 100-calorie square.
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Traders Point Creamery packaging

Traders Point Creamery updates product labels

Traders Point Creamery’s signature products include a full line of organic, 100% grass-fed fluid milks and yogurts.
November 29, 2017
Traders Point Creamery, Zionsville, Ind., revamped its labels on all Grade A dairy products.
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MELT organic vegan butter

Organic vegan butter sticks

October 26, 2017
Prosperity Organic Foods, Boise, Idaho, expanded its MELT brand to include organic vegan butter made with virgin coconut oil and other dairy-free, nut-free and soy-free organic ingredients.
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Wyke Farms, OMSCo partner to become EU’s largest producer of organic Cheddar cheese

The additional milk will allow Wyke Farms and OMSCo to capitalize on the growth of the organic market on a global scale to EU and USDA spec.
July 6, 2017
Wyke Farms, a UK-based independent milk processor, and The Organic Milk Suppliers Cooperative (OMSCo), a producer of organic milk and organic cheese exporter based in the UK, partnered to expand organic cheese production, distribution and sales.
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Aurora Organic Dairy to build new milk processing facility

The new plant would create more than 90 jobs initially and up to 150 total new jobs over the next five years.
April 10, 2017
Aurora Organic Dairy (AOD), a producer and processor of store-brand organic milk and butter, announced plans to construct a new dairy processing facility in Columbia, Mo.
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Global organic dairy market to reach $36,729M by 2022

The rise in awareness of health concerns, emergence of environment protection, technological advancements and government initiatives in organic farming are major factors driving the market.
January 19, 2017
The global organic food and beverage market is expected to grow at a CAGR of 14.25% from 2016 to 2022 to reach $36,729 million by 2022, according to a report published by Allied Market Research, Portland, Ore.
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Aurora Organic Dairy to possibly expand in MO

Aurora Organic Dairy is conducting a due diligence process, which includes reviewing real estate options and securing the approval of state and local incentives.
January 17, 2017
Aurora Organic Dairy (AOD), a Boulder, Colo.-based processor of private brand organic dairy products, announced plans to expand its operations to better serve customers across the United States.
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