Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Packaging

Traders Point Creamery updates product labels

Traders Point Creamery’s signature products include a full line of organic, 100% grass-fed fluid milks and yogurts.

Traders Point Creamery packaging
November 29, 2017

Traders Point Creamery, Zionsville, Ind., revamped its labels on all Grade A dairy products.

“We simply listened to the overwhelming feedback of our loyal customers, who as always, gave us the best advice. The new labels include clear, legible wording, highlighting the fact that our products are organic and 100% grass-fed. With the increased demand for quick and direct delivery, this has become a growing expectation among our consumers,” says Mark Vander Kooy, chief executive officer. “Since introducing the new labels, the company has piqued the interest of major chains and already is seeing products transferred to more visible shelf placement at current stores.”

Traders Point Creamery’s signature products include a full line of organic, 100% grass-fed fluid milks and yogurts, offered in both 5-ounce glass single-serve jars and 32-ounce quart glass bottles.

KEYWORDS: dairy grass-fed labels organic organic dairy

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • A mother is carrying her son and both are holding a frozen packaged item in the frozen section of a grocery store.

    Refrigerated, Frozen & Flourishing: State of the Cold Chain

    A snapshot of the state of the refrigerated and frozen...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner: Meghan Dowd from Swoop article hero

Swoop Blends Protein, Clean Ingredients to ‘Cheat’ Ice Cream

New Brunswick, Canada port location

Americold, DP World & CPKC Open New Cold Chain Gateway

Thermometer for icy window shows the temperature of - 6 degrees Celsius. Red arrow on a blue field. The image is slightly blurry. Frost on the window in focus.

Prioritizing Energy as a Refrigeration Control Variable

2026 Inside the State of the Cold Foods Industry 2026 Processor of the Year

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Poll: Plant-based beverage processors should refrain from using “milk” on product labels

    See More
  • Color Label Printer for Meat, Cheese Product Labels

    See More
  • Grocery industry launches initiative to reduce consumer confusion on product date labels

    See More

Related Directories

  • Stevens Point

  • Beekman Point Engineering

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing