Articles Tagged with ''meatless''

Keystone Natural Holdings LLC (KNH), Chicago, acquired J.P. Veggies Inc. (doing business as VeggieLand), Parsippany, N.J., and Superior Tofu Ltd., Canada.

Whether it’s sustainable, spicy or just plain good for you, today’s meat, poultry and seafood items bring a little something extra to the table.

Sweet Earth Natural Foods, Moss Landing, Calif., unveiled new Functional Breakfast Burritos and meatless Savory Grounds plant-based meats.

Lightlife, Turner Falls, Mass., launched two new products to its portfolio of meatless proteins.

Kraft Foods, Northfield, Ill., unveiled Boca Essentials, a new line of vegetable- and grain-based patties that offer a source of “complete protein” for meatless meals.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., added two new varieties to its lineup—Kale Veggie and Black Bean.

The Tofurky Co., Hood River, Ore., opened a new LEED Platinum manufacturing plant on the waterfront in Hood River, Ore.

Brynwood Partners VI L.P., Greenwich, Conn., and its newly formed portfolio company, Lightlife Foods, Inc., acquired Lightlife, one of ConAgra Foods' brands that include vegetarian-based burgers, hot dogs and other meatless refrigerated and frozen items.

Turtle Island Foods Inc., Hood River, Ore., says new Tofurky frozen pizzas already are a hit in test markets and are set to roll out nationwide this fall.

In celebration of World Vegetarian Day on October 1st and the kick-off of "Vegetarian Awareness Month," Garden Protein International (GPI), Vancouver, B.C., is introducing a line of gardein(TM) plant-based foods in the United States.