Heading into spring, America’s #1 goat cheese brand, Montchevre, continues to innovate and gives consumers a reason to head to the specialty cheese case for a treat that will bring the heat, with a hint of sweetness! Capitalizing on the ‘sweet heat’ culinary food trend that continues to pique consumers, Montchevre is pleased to announce the launch of its newest flavor – Jalapeno Honey.
Roth Cheese, makers of award-winning specialty cheese, is adding a new Chèvre flavor to its collection of fresh goat cheeses with the introduction of Roth Cranberry Cinnamon Chèvre. With the holidays around the corner, this spicy/sweet variety is complex, yet light and mellow, and perfect for celebrating the season. The new cheese pairs especially well with cured meats, spiced nuts, and seasonal beverages like apple cider and barrel-aged beers.
This October, America’s #1 goat cheese brand, Montchevre, is giving fans a reason to head to the cheese case for a treat that will make saying goodbye to summer and hello to fall a little sweeter. Combining autumn’s top flavors with their fan-favorite tangy goat cheese, Montchevre is pleased to announce the launch of its new and improved seasonal flavor – Spiced Pumpkin.
Vermont Creamery, maker of goat cheese and other dairy products, debuts a trio of fresh goat cheese dips: Classic Chèvre, Garlic & Herb, and Red Pepper & Lemon.
CHEVOO, makers of gourmet goat cheese in Sonoma County, California, introduces new spreadable goat cheese in four unique flavors. These cheeses aim to elevate your bagels, toast, veggies and sandwiches, or can just be spread on crackers for a tasty snack and an upgrade over regular cream cheese.
The Food System Transformation Fund provides financing to organizations with replicable strategies creating impact across the food and agriculture supply chain.
July 16, 2018
FireFly Farms Inc., Accident, Md., financed additional working capital through the RSF Social Finance’s Food System Transformation Fund to fund the expansion of its goat cheese manufacturing operations.