Eggs - Articles - Page 6 | Refrigerated & Frozen Foods

How to reinvigorate the breakfast niche

With the onset of functional ingredients, there has also been an increase in grazing, which is disrupting America’s cultural normalcy of three square meals per day.

Sotheary Hom

November 22, 2019

Today, there is a major need for grocery leaders and brands to take consumers in stride as they continue to evolve.

How Vital Farms cuts operating costs with integrated EDI solution

By turning EDI from a time sink into a driver for efficiency and productivity improvements, Vital Farms saves significant operational cost.

November 7, 2019

After evaluating several vendors, Vital Farms chose TrueCommerce, a Highjump company, Cranberry Township, Pa.

Cal-Maine Foods to acquire Mahard Egg Farm’s egg production assets

Cal-Maine Foods is primarily engaged in the production, grading, packing and sale of fresh shell eggs, including conventional, cage-free, organic and nutritionally-enhanced eggs.

October 22, 2019

Cal-Maine Foods, Inc., Jackson, Miss., announced plans to acquire substantially all of the assets of Mahard Egg Farm, Prosper, Texas.

Burnbrae Farms opens first solar-powered farm in Oxford County, Canada

The farm is said to be the largest solar-powered egg laying farm in Canada.

October 10, 2019

Burnbrae Farms, Canada, opened its first solar-powered facility in Oxford County, Canada.

Pasture-raised butter, liquid whole eggs

September 20, 2019

Vital Farms, Austin, Texas, released new Pasture-Raised Ghee Butter in a 7.5-ounce squeeze bottle in Original and Himalayan Pink Salt varieties.

Aviagen opens company’s largest U.S. hatchery

The 78,000-square-foot state-of-the-art facility is the company’s largest U.S. hatchery, with the ability to set 1.1 million eggs per week.

August 30, 2019

To meet a growing demand for quality broiler breeding stock around the world, Aviagen, Huntsville, Ala., built a new parent stock (PS) hatchery in Quitman, Ga.

Study reveals Americans love to eat breakfast for dinner

In fact, 69% of respondents enjoy eating “breakfast for dinner.”

August 23, 2019

A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.

Study shows fewer Americans are eating breakfast

The No. 1 breakfast food is eggs — with 65% revealing that as their go-to morning meal.

July 23, 2019

The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.

Flex printing system for egg carton printing

April 17, 2019

Squid Ink Manufacturing, Inc., Brooklyn Park, Minn., introduced the new CoPilot Flex Inkjet Printing System, designed to print superior quality high-resolution characters, razor-sharp text, real-time information, scannable barcodes and logos on pulp, foam or PET egg cartons at 135 feet per minute.

Cooper Farms opens truck sanitization location

The biosecurity center will clean and sanitize semi-trucks and trailers after delivering hogs to the Clemens Food Group plant in Coldwater, Mich.

April 8, 2019

Cooper Farms, Oakwood, Ohio, opened a new biosecurity truck wash location in Ashley, Ind., to assist in maintaining the highest health standards for the company’s hogs.