Eggs - Articles - Page 9 | Refrigerated & Frozen Foods

Michael Foods to build manufacturing, distribution facility

The plant, which will process eggs and pre-cooked egg products, will be completed in 2019.

February 16, 2018

Post Holdings, Inc., St. Louis, Mo., announced plans for its Michael Foods business to build a 150,000-square-foot manufacturing and distribution facility in Norwalk, Iowa.

Hampton Creek Just Scramble Breakfast Taco

Hampton Creek launches Just Scramble, announces sustainability metrics

December 12, 2017

Hampton Creek, San Francisco, launched Just Scramble, which tastes like eggs but is free of antibiotics and cholesterol.

Heirloom eggs

December 8, 2017

NestFresh, Denver, Colo., launched Heirloom Eggs.

Aviagen Turkeys completes hatchery expansion, upgrades fleet

The goal was to double the hatching capacity and improve the workflow of the existing facility.

December 8, 2017

Aviagen Turkeys, Lewisburg, W.V., completed its $4.5 million hatchery expansion and refurbishment.

Allen Harim breaks ground on new $22M hatchery

It will have an egg-set capacity of 2.5 million eggs per week and reuse up to 80% of the water.

October 26, 2017

Allen Harim, Seaford, Del., broke ground on the beginning construction phase of a new $22 million state-of-the-art hatchery in Dagsboro, Del.

Hard-cooked eggs

September 19, 2017

NestFresh, Denver, Colo., expanded its line of pasture-raised eggs and introduced a new line of hard-cooked eggs.

Montana Eggs opens new $9M facility in Great Falls, MT

The new operation will process more than 280 million eggs annually from a supply of 1.2 million chickens.

September 12, 2017

Montana Eggs LLC opened the doors to its new $9 million, 58,000 square-foot egg grading facility in Great Falls, Mont.

Hard-boiled eggs

August 16, 2017

Organic Valley, La Farge, Wis., introduced Good to Go Hard-Boiled Eggs, featuring organic, free-range eggs in convenient peeled and ready-to-eat form.

Organic hard-cooked peeled eggs

May 30, 2017

Eggland’s Best, Jackson, Miss., released organic hard-cooked peeled eggs.

Animal welfare issues, opportunities in meat, poultry, egg markets

Well over half of U.S. consumers are more concerned about animal welfare, specifically as it relates to the food supply, than they were just a few years ago.

May 3, 2017

About half of U.S. consumers are satisfied that animals raised for food are treated appropriately under current practices and regulations, and only one in five either somewhat or strongly disagree that food animals are treated appropriately.