Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Home » Cedar’s Mediterranean Foods

Articles Tagged with ''Cedar’s Mediterranean Foods''

Cedar's Hummus Dips Snacks Hommus Breast Cancer Research Foundation

Cedar's Mediterranean Foods Partners with the Breast Cancer Research Foundation, Donates $50,000

September 15, 2020

Cedar’s Foods, a Ward Hill, Massachusetts-based company with national distribution of hommus and Mediterranean products, has partnered with the Breast Cancer Research Foundation by donating $50,000 in 2020. Coinciding with Cedar’s Foods’ launch of Cedar’s with Heart, the company’s initiative to invest and honor its employees, communities, and consumers, the national leading hommus brand in the natural and organic grocery channel kicks off its commitment to making a difference in the lives of its stakeholders with its first mission-based partnership, and hopes to inspire others to also make a difference in their communities.


Read More
Cedar's new facility

Cedar’s Foods nears completion of new $100M production facility

The new facility will feature a fully automated production process, utilizing Cedar’s proprietary processing systems along with advanced robotic technology.
June 24, 2019
Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant.
Read More
Cedar's organic hummus

Organic hommus from Cedar’s

July 6, 2016
Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched new flavors of Organic Hommus.
Read More

Sweet and Spicy-Flavored Hommus

July 29, 2015
Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched two new varieties of all-natural hommus—Pineapple Jalapeño and Adobo.
Read More

All-Natural Greek Yogurt Dips

December 8, 2014
Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched a new line of Greek Yogurt Dips.
Read More

Organic Hommus

October 28, 2014
Cedar’s Mediterranean Foods, Ward Hill, Mass., launched a line of new and improved organic hommus.
Read More

Rubin joins Cedar's Mediterranean

October 18, 2011
Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., said it hired Bruce J. Rubin, as vice president.
Read More

Hormel, Cedar's Mediterranean earn awards

October 5, 2010
Meat and poultry foods processor Hormel Foods Corporation, Austin, Minn.,  said it is the first manufacturer to achieve full certification in category management from the Category Management Association (CMA).
Read More
Previous 1 2 Next
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing