Articles Tagged with ''breakfast trends''

Kodiak Vanilla Waffles

Kodiak Cakes Launches Thick & Fluffy Power Waffles in Three Flavors

May 20, 2020

Kodiak Cakes has launched their high-protein Thick & Fluffy Power Waffles in three flavors: Buttermilk & Vanilla, Blueberry, and Chocolate Chip. Each waffle contains 100% whole grains, 10g of protein, and Non-GMO ingredients. Kodiak Cakes Thick & Fluffy Power Waffles are sold six to a box at SRP $6 in Target and Kroger stores. 


Read More
Brekki

Brekki Overnight Oats Acquired by Cedar's

February 24, 2020

Carlsbad, California-based brekki, with a line of dairy-free, ready-to-eat Overnight Oats, announced it has been acquired by the executive team of Cedar’s Foods, a global leader in Mediterranean Foods.


Read More
NestFresh Sotheary Hom

How to reinvigorate the breakfast niche

With the onset of functional ingredients, there has also been an increase in grazing, which is disrupting America’s cultural normalcy of three square meals per day.
Sotheary Hom
November 22, 2019
Today, there is a major need for grocery leaders and brands to take consumers in stride as they continue to evolve.
Read More

Study reveals Americans love to eat breakfast for dinner

In fact, 69% of respondents enjoy eating “breakfast for dinner.”
August 23, 2019
A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.
Read More

Study: Retail breakfast trends focus on health-related product claims, positioning

While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars.
July 26, 2019
Health and wellness trends have significant impact on consumer attitudes and behaviors when shopping for food and beverages, according to “Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition,” released by Packaged Facts, Rockville, Md.
Read More
default eggs

Study shows fewer Americans are eating breakfast

The No. 1 breakfast food is eggs — with 65% revealing that as their go-to morning meal.
July 23, 2019
The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.
Read More

Study reveals the state of breakfast

The survey found that Americans want more opportunities to make breakfast a priority and connect with their loved ones.
May 21, 2019
Breakfast is considered to be the most important meal of the day, but a new survey by the “Hilton Breakfast Alliance” found that breakfast in America may actually be the most neglected meal of the day.
Read More

Study: Breakfast is favored meal for sausage consumption

Overall, 89% of Americans eat sausage.
October 1, 2018
New research commissioned by the National Hot Dog and Sausage Council (NHDSC), Washington, D.C., and conducted online in September by The Harris Poll, Rochester, N.Y., shows breakfast is the meal Americans say is their favorite for sausage.
Read More

Study: Breakfast food trends inspired by Hispanic, multicultural consumers

Based on a variety of factors and trends, Hispanics are positioned to be among the most influential "breakfast believers."
September 5, 2018
Breakfast trends at both retail and foodservice are adapting to evolving tastes, requiring food industry players to adjust to satisfy consumers, according to a study produced by Packaged Facts, Rockville, Md.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!