Articles Tagged with ''sustainable farming''

Smithfield Foods, Inc., Smithfield, Va., and Roeslein Alternative Energy (RAE), St. Louis, Mo., formed a joint venture called Monarch Bioenergy to produce renewable natural gas (RNG) across Smithfield’s hog farms in Missouri.

Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., launched the “One Planet. One Health Initiative,” where four teams will be challenged to design, implement and evaluate actionable community-based projects for sustainable food systems.

General Mills, Minneapolis, released its 2019 Global Responsibility Report, outlining the company's approach to creating environmental, social and economic value in the countries where it operates.

Pure Flavor, Canada, announced plans to expand its family of Canadian organic greenhouse growers with a new culinary line of products under its Craft House Collection for both retail and foodservice channels.

fairlife, LLC, Chicago, announced plans to increase overall production capabilities with the construction of a new 300,000-square-foot production and distribution facility in Goodyear, Ariz.

The aquaponics market is anticipated to increase at a rigorous 7.4% CAGR by produce type during the 2018-2028 period, according to analysis by Persistence Market Research, New York.

Garrett Valley, Swedesboro, N.J., announced a corporate name change to Garrett Valley Farms as part of a larger rebranding effort that includes a refreshed packaging design.

Bonduelle Fresh Americas, an Irwindale, Calif.-based subsidiary of Bonduelle, France, initiated a plan with its growers to ensure the safety of its leafy greens supply through the 2019 California growing season, effective May 1.

NatureFresh Farms, Canada, introduced new sustainable practices, including a new eco-friendly compostable tray for its conventional and organic mini cucumbers.