New cutting & slicing equipment July 23, 2018 Here’s a peek at some of the recent developments in cutting and slicing equipment.Read More
Deli Brands of America opens new slicing & logistics facility The new location will be utilized for deli meat slicing functions and handle all outbound freight and logistics. June 11, 2018 Deli Brands of America (DBA), Baltimore, Md., opened a 22,000-square-foot slicing and logistics facility at a new location in Baltimore. Read More
Grinder based on state-of-the-art Dominator technology November 16, 2017 Provisur Technologies, Inc., Mokena, Ill., introduced its latest grinder based on the company’s state-of-the-art Dominator technology. Read More
Deli Brands of America opens deli meat slicing operation The new facility will be utilized for deli meat slicing functions, as well as to handle all outbound freight and logistics. November 1, 2017 Deli Brands of America (DBA), Baltimore, Md., opened a 19,000-square-foot space in the Lansdowne section of Baltimore County. Read More
The Middleby Corp. acquires Globe Food Equipment Globe Food Equipment provides commercial slicers and mixers for the foodservice industry. October 25, 2017 The Middleby Corp., Elgin, Ill., acquired Globe Food Equipment Co., a provider of commercial foodservice slicers and mixers based in Dayton, Ohio.Read More
New coating, cutting & slicing equipment July 17, 2017 Here’s a peek at some of the recent developments in coating, cutting and slicing equipment.Read More
Foodservice equipment & smallwares May 26, 2016 Vollrath Co., Sheboygan, Wis., debuted a new lineup of Italian-engineered electric slicers, among other new foodservice equipment.Read More
New slicer design meets 10 NAMI sanitary design principles May 6, 2016 Provisur Technologies, Inc., Mokena, Ill., introduced Formax PowerMax4500 slicer.Read More
Saw with significant safety features May 6, 2016 Hollymatic, Countryside, Ill., released the Hi-Yield 16-5000 saw for fresh and frozen meat, poultry, fish and vegetable products. Read More
Unitherm, Grote Co-Develop Secondary Cooking Machines to Improve Food Safety August 20, 2015 Two equipment manufacturers co-develop secondary cooking machines to eliminate ongoing HACCP issues for cold food processors.Read More