SLICER FOR FOODSERVICE
Hobart introduced the Hobart EDGE 13 slicer, a 13-inch, medium-duty slicer ideal for foodservice professionals. The EDGE 13 slicer is built for operations requiring less than 4 hours of slicing per day. A 1/2-H.P. knife drive-motor ensures both cheese and meat slicing without shredding. Additional features include a 45-degree-angle gravity-feed product table for less mechanical pressure; 1-piece anodized aluminum base for easier cleaning and improved sanitation; no-volt interlock release in the event of power failure; removable carriage system for complete cleaning and sanitation; removable ceramic knife-sharpener; permanently mounted ring guard that protects the knife during operation and cleaning; and rear-mounted meat grip with contoured handle that secures oversized loaves.
HEAVY-DUTY SLICER FOR FROZEN MEAT
Globe Food Equipment’s new S-Series premium heavy-duty slicers are designed to perform in the most demanding applications such as supermarket delis, correctional kitchens and slicing frozen meat. The S-Series’ anodized aluminum, 1-piece open base design provides more access for cleaning. Globe S-Series Slicers come in standard and advanced models, and include a variety of options such as high voltage and correctional units and frozen meat slicers in both manual and automatic, along with accessories for vegetable prep, such as vegetable hopper, slaw tray and food fences.
Globe Food Equipment Co.