Tommy’s Superfoods, Austin, Texas, introduced four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon.
Smithfield Foods, Smithfield, Va., introduced new, premium Signature Ground Pork, made from quality-aged sows and a proprietary “Hot Bone Harvest Technique."
Ever So Saucy Foods by Chef Frank, a new line of hand-made, all-natural and tradition-inspired fine prepared foods, debuted on QVC by chef Frank Tramontano.
