Articles Tagged with ''Processor of the Year''

St. Louis-based Louisa Foods—our 2021 Frozen Foods Processor of the Year—can trace its roots back almost 60 years, not to a food processing plant, but a single family-owned restaurant in the Gateway City.

Editor-in-Chief Michael Costa previews what’s ahead for the cold chain and R&FF in 2021.

Take a look inside Greenleaf Foods’ processing plants to see how Lightlife and Field Roast products are made, packaged and distributed.

How Greenleaf Foods has evolved its Lightlife and Field Roast brands to stand out in a crowded plant-based foods category.

Editor-in-Chief Michael Costa details how the pandemic transformed this year’s Frozen Foods Processor of the Year award, plus why the ability to shift business on short notice will be key to succeeding in 2021.

Find out how Devanco Foods pivoted early in the pandemic and made an impact on the frozen food aisle in 2020, and also with readers of Refrigerated & Frozen Foods.

Take a look inside Devanco Foods' new-build 105,000-square-foot plant in Carol Stream, Illinois, where 20 million pounds of products for multiple brands are produced annually. 

Good Foods was an early adapter of HPP technology, making it one of the pillars of the business from the beginning.

Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.

Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.