Articles Tagged with ''non-GMO''

February marks the arrival of Must Love, the newly rebranded non-dairy ice cream made with simple, recognizable, better-for-you ingredients that delivers a distinctive and delectable experience. Formerly on the market as Hakuna Banana and Totes Oats, these two product lines have united to become Must Love. A full range of products, encompassing pints and bars, is now available at all Sprouts locations. Additional retailers across the U.S. will continue to be added into the spring.

Modern Meat announces the launch of its dairy alternative milk line featuring an Oat Milk, Almond Milk and Barista Edition Alternative Milk. The ingredients used in the milks will be all natural, vegan, and GMO free.

Silk Kids Almondmilk Yogurt Alternative is the latest innovation from Silk, America's number-one plant-based beverage and a leader in yogurt alternatives, and is designed with kids and parents in mind. The new yogurt alternative is fortified with Calcium and Vitamin D to help support strong bones and has 25% less sugar per ounce1 than average flavored yogurt alternatives. Silk Kids Almondmilk Yogurt Alternative is also peanut-free, gluten-free, lactose-free and Non-GMO Project Verified – making it a good allergen-friendly option for lunchtime and snack time. The dairy-free yogurt alternative comes in three delicious flavors including Mixed Berry, Apple Cinnamon and Strawberry, and will be available at select retailers starting December 2020.

Sabra Selections features 30oz of Sabra's famous Classic Hummus bundled with a separate tray filled with three of the brand's most popular toppings – Caramelized Onion, Roasted Red Pepper, and Olive Tapenade – each in its own compartment. Sabra Selections gives hummus lovers the choice of toppings to be mixed, matched or spread according to preference.

Fast-casual restaurant chain B.GOOD announced it will serve new Non-GMO and Certified Organic lemonade options from Tractor Beverage Company at participating locations starting today. B.GOOD is excited to offer beverages that use sustainably grown, real ingredients sourced from organic farms, meeting its Food Ethos standards.

Boursin introduces Boursin Dairy-Free Cheese Spread Alternative in Garlic & Herbs flavor. This new cheese spread alternative is the same Garlic & Herbs flavor you expect from Boursin, but in a dairy-free, plant-based version to meet the needs and desires of even more consumers. Whether for entertaining at home, making a diet-inclusive “cheese” board or including in a recipe, Boursin Dairy-Free is perfect to ensure all guests have great tasting options.

Chicago-based and Mom-owned organic food start-up lil’gourmets is now part of Target’s newly-created Fresh Kids Snacking Destination. Target shoppers will now have access to lil’gourmets veggie meals in the chilled produce aisle of select Target stores across seven Midwest states, as well as Target.com.

 Soozy’s Grain-Free, a nutrient-dense baked good innovator, officially announced the availability of its bread and bagel product lines. Skipping the questionable ingredients found in many traditional bakery products, all products feature the company’s special grain-free flour blend, comprised of deliciously nutrient-rich ingredients. Both product lines are available exclusively at Whole Foods Market stores nationwide in the gluten-free frozen section. The company’s new line of breads and bagels expands upon its current portfolio which also includes muffins and donuts, which are sold in the frozen aisle, and grain-free, plant-based cookies, which are shelf stable.

So Delicious Dairy Free, the leader in dairy-free frozen dessert offerings for over 30 years, is bringing even more deliciousness nationwide with its updated line of Light* Frozen Desserts. So Delicious Light Frozen Desserts are a revamp of the brand’s frozen mousse line, and each flavor boasts a smooth, light, melt-in-your-mouth texture with 330 calories or less per pint.

Upfield, the world’s leading producer of plant-based spreads and plant butters, today introduced its newest plant butter brand, Flora, with the launch of Flora Plant Butter in the United States. Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives. Flora Plant Butter is packaged in paper wrapping, not plastic, making it a more environmentally responsible choice for consumers looking to reduce their imprint on our planet through sustainable foods, without sacrificing taste.