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Home » non-GMO

Articles Tagged with ''non-GMO''

Kodiak Vanilla Waffles

Kodiak Cakes Launches Thick & Fluffy Power Waffles in Three Flavors

May 20, 2020

Kodiak Cakes has launched their high-protein Thick & Fluffy Power Waffles in three flavors: Buttermilk & Vanilla, Blueberry, and Chocolate Chip. Each waffle contains 100% whole grains, 10g of protein, and Non-GMO ingredients. Kodiak Cakes Thick & Fluffy Power Waffles are sold six to a box at SRP $6 in Target and Kroger stores. 


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DiNoci Desserts

DiNoci Dairy-Free Desserts Launches New Frozen Flavors

March 13, 2020

DiNoci Natural Foods, makers of artisan plant-based frozen desserts announce four new flavors of its almond milk-based desserts--bringing the brand total to eight--using premium ingredients free of gums and additives.


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Power On the Go snacks
2020 Best New Retail Products Nominee

POGOs (Power-On-the-GO) Handheld Pockets – Sweet Earth

March 2, 2020

Meet Sweet Earth POGOs (Power-On-the-GO snacks). These new, plant-based ‘thaw and eat’ or ‘heat and eat’ pockets from Sweet Earth are the new evolution of modern snacking—convenient, delicious and made with non-GMO wholesome ingredients. 


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Eat the Ball rolls
2020 Best New Retail Products Nominee

Eat the Ball Football-Shaped, Hazelnut Spread-Filled Snack Roll – Eat the Ball USA Inc.

March 2, 2020

A football shaped roll filled with palm oil-free hazelnut and cocoa cream, Eat the Ball boasts an 18-month shelf life, which helps reduce food waste as bread is one of the most wasted products on this planet.


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POGOs Packaged

Nestlé Sweet Earth Evolves Modern Snacking with Launch of POGOs

Power-On-The-Go (POGOs) snack bars are made with non-GMO ingredients.
January 23, 2020

Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the national launch of their newest plant-based product: POGOs (Power-On-the-GO snacks). Powered with the functional benefits of prebiotics, probiotics and fiber, the convenient ‘thaw and eat’ or ‘heat and eat’ wraps will debut in grocery stores nationwide this month, with distribution increasing in following weeks.


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Montchevre non-GMO cheese

Montchevre launches non-GMO cheese

October 4, 2016
Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.
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Clover Stornetta commits to converting conventional milk products to non-GMO Project Verified

Clover is said to be one of the first Non-GMO Project Verified conventional milk processors produced in a large scale in California.
September 22, 2016
Clover Stornetta Farms, Petaluma, Calif., announced its commitment to convert its conventional milk products to be Non-GMO Project Verified over the next two years.
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Applegate organic chicken nuggets

Applegate launches first-ever Non-GMO Project Verified products

August 2, 2016
Applegate, Bridgewater, N.J., enforced its commitment to remove genetically modified organisms (GMOs) from its entire supply chain with the launch of its first-ever non-GMO project verified products.
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Miller Poultry site

Miller Poultry announces future expansion project

Miller Poultry also announced plans to feed 100% non-GMO feeds through its conventional antibiotic-free program.
July 12, 2016
Miller Poultry announced plans to expand its Orland, Ind., processing facility and start its own breeder operation.
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Specialty food industry sales hit record high in 2015

Retail specialty food sales grew to $94 billion in 2015, a 19.7% jump since 2013, driven by product innovations and wider availability of specialty foods through mass-market outlets.
April 21, 2016
The specialty food industry continues to be a bright spot in the U.S. economy, and is now a $120.5 billion dollar industry, according to a new report by the Specialty Food Association.
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