Featured Stories - Articles - Page 28 | Refrigerated & Frozen Foods

Seafood Processor Strives for Continuous Quality Improvement

March 5, 2014

According to Dominic Stamaglia, if you can’t take care of the customer, someone else will. Find out how his company, Supreme Lobster & Seafood Co., Villa Park, Ill., continues to grow, all while striving for continuous quality improvement.

Refrigerated Foods Conference Provides Food Safety Solutions

January 17, 2014

To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.

Appetizers, Side Dishes, Fruits & Vegetables

January 16, 2014

Check out the latest in appetizers, side dishes, fruits and vegetables.

Cooking & Frying Equipment

January 14, 2014

Check out the latest cooking and frying equipment.

Vertical Form-Fill-Seal Equipment

January 13, 2014

Take a look at what’s new with vertical form-fill-seal equipment.

The Rise of Refrigerated Foods

Top 25 Refrigerated Foods Processors

January 10, 2014

Refrigerated & Frozen Foods compiled a list of Top 25 refrigerated foods processors, broken down by category (prepared foods/entrées/side dishes, prepared meat and poultry, dairy, bakery and fruits/vegetables).

Resealable Bags & Pouches

January 9, 2014

Check out the latest in resealable bags and pouches.

OSI's Automated, Hands-Free Facility Redefines State-of-the-Art

OSI Group’s West Jordan, Utah, plant features hands-free automation that’s out of this world.

Marina Mayer

January 8, 2014

Can you imagine a robot taking product from a refrigerated warehouse and transporting it to the packaging room?

LED Lights the Way

LED lighting takes over processing plants, distribution centers and cold storage facilities, bringing cost savings that light up the bottom line.

Marina Mayer

January 8, 2014

Imagine walking into your warehouse and the lights come on automatically. You don’t even have to flip a switch. Effortless.

OSI "Meats" Customer Needs, Day In and Day Out

OSI Group is a customer-centric organization that brings scale, flexibility and brand integrity to the table.

Marina Mayer

January 8, 2014

Since OSI Group opened its first family meat market in Chicago in 1909, one thing has remained steadfast—its unwavering dedication to its customers’ success.