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Processors that take advantage of advancements in interleaving material technology and integrate these with their systems will significantly increase shelf life, food safety and profitability.
While interleaving materials are typically viewed as a commodity, material innovation and integration with high-speed interleaving machines can significantly enhance shelf life and food safety across a wide range of industries.
To tackle hunger, the collaborative uses state-of-the-art technology and optimizes supply chain logistics to offer growers, shippers and wholesalers an outlet to address large-scale quantities of surplus produce.
Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.
The research found that the freshness of produce – specifically strawberries, romaine lettuce and packaged salad mixes – varied significantly from store to store as well as within each individual store.
Zest Labs, San Jose, Calif., released the results of new research study measuring and comparing the shelf life (or freshness) of produce sold at major grocery chain stores across the United States.
According to the survey, Americans trust claims tested and certified by independent organizations more than claims made by product manufacturers and brands.
NSF International, Ann Arbor, Mich., released a new study showing 61% of Americans are concerned about the products they put in, on and around their bodies.
Cornell’s researchers will develop models that predict milk spoilage and shelf life as well as the effectiveness of interventions that predict when food spoils and how to prevent consumers from disposing of items that are still safe.
The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a $590,000 Seeding Solutions Grant to Cornell University, Ithaca, N.Y., to develop technology that provides consumers with a more accurate shelf-life predication for perishable products.
Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.
Over 80 food safety experts took part in the speaker faculty at the 2019 Food Safety Summit, which took place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Ill.
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