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Home » Topics » Food Safety

Food Safety
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Fresh Express Contributes $500K to Fund Produce Food Safety Research

May 16, 2022
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The donation is expected to help finance research projects over the next five years. 


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AFFI Seeks Strengthened Leadership and Structural Changes to FDA

AFFI, GCCA among more than two dozen organizations calling for ‘significant change’
May 3, 2022
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More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.


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FDA Takes New Steps Regarding Evaluating Public Health Importance of Additional Food Allergens

April 20, 2022
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The draft guidance focuses on immunoglobulin E antibody (IgE)-mediated food allergies, which are capable of triggering anaphylaxis and are considered the most severe and immediately life-threatening.


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Kettle River Products Recalls Frozen Chicken Alfredo Pizza

January 7, 2022
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The product contains wheat, a known allergen, which is not declared on the product label. 


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Cold Supply Chain & Logistics

Why Technology and Traceability are Essential for Import/Export of Cold Foods Today

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Erik Valiquette
January 6, 2022
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Do you know where your food comes from and how it got there?


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listeria
Cold Food Safety

Food Safety Regulations Impacting Frozen Foods Processors in 2022

01 donna garren 1170
Dr. Donna Garren
January 4, 2022
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The year 2022 marks a significant impasse for a variety of food safety-related regulations on the American Frozen Food Institute’s (AFFI) public policy agenda that should also be top of mind for your company.


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preparing for their first facility audit

An Audit is an Opportunity, Not a Stressor

Timely tips for management and staff preparing for their first facility audit.
Aib international gwenda jarrett 900
Gwenda Jarrett
November 30, 2021
No Comments

Third-party audits are seen as a crucial component for food organizations today, meeting customer or corporate requirements, while providing them transparency and assurance. Unfortunately, just the mention of an audit is enough to stress some people.


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Plant-Based Proteins

Are Plant-Based Proteins Better Suited for Refrigeration or Freezing?

Ziskind, david 2020 11 v 900
David Ziskind
November 24, 2021
No Comments

The cellular structures that protect meat and meat fibers during a rapid freeze do not exist for plant-based products. The crystal growth protections afforded to animal proteins are not natively present in plant-based systems.


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Cold Technology Showcase: X-Ray, Metal Detection & Vision Inspection Equipment

Michael costa 200
Michael Costa
October 7, 2021
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See what's new in x-ray, metal detection and vision inspection equipment for cold foods processors.


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Baker-Bot-Decorating-Station-header.jpg

New Equipment for Cold Foods Production

Michael costa 200
Michael Costa
October 5, 2021
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New machines to help cold foods processors increase efficiency and productivity.


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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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