Food Safety

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The updated resource incorporates insights from more than 180 academic and industry sources, including empirical studies, behavioral science, organizational research and professional guidance.

Over a dozen products and tens of millions of pounds of foods sold under brand names Ajinomoto, Kroger, Ling Ling, Tai Pei and Trader Joe’s are affected. 

COMPASS was developed with an open, washdown-ready hygienic design for harsh vegetable processing environments.

Reformulation to meet the key changes presents specific challenges for refrigerated and frozen foods.

A webinar on May 6 for GCCA members will provide a deep-dive on FSMA Rule 204.  

Freshtag represents a cost-effective, easy-to-integrate solution for seafood safety and quality management systems. 

The rebrand also comes just one month after welcoming a leading Canadian certification body, TSLC into the Kiwa ASI family.

Food ingredients and additives are increasingly a part of food safety.

Seamless data integration simplifies how suppliers share traceability and how companies identify, monitor and work with FSMA 204-ready trading partners.

By securing organic certification, the Indianapolis facility enables customers to consolidate SKUs from multiple origins into a single location.