Food Safety

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The food safety testing and technologies market is projected to reach $39.47 billion by 2022, thanks in part to these Top 10 trends.

With the installation of a new, commercial-scale, high-pressure processing (HPP) unit, Cornell University’s College of Agriculture and Life Sciences, Ithaca, N.Y., is said to be the nation’s first commercial scale validation facility for a technology that kills foodborne pathogens and extends shelf life for fresh, ready-to-eat foods like juice, meats and more.

Here are some temperature monitoring best practices that can be leveraged throughout the transport of fresh foods to help create an effective program with FSMA in mind.

There is one area that’s an exception to the FSMA key requirements. That specific area covers exporters who ship food through the United States not intended to enter distribution within the United States.

To remain compliant and protect brand integrity, food and beverage processors must be familiar with the key global regulatory bodies and their safety standards for food contact materials, which can vary from country to country.

With temperature management telematics solutions, shippers today have real-time access to information critical to preventing spoilage and ensuring cargo safety.