In this video, Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.
After years of discussion, public comment and even litigation, FDA finalized rules on hazard analysis and preventive controls for human and animal food on Sept. 10. So, what will be required of covered facilities as a result of these final rules?
Whether your business is focused on transportation, warehousing or logistics, or if you’re shipping, carrying or receiving food in the United States, you are likely to be impacted by the Sanitary Food Transportation Act and FSMA's new proposed rule.
In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity.
MOCON’s ESL milk spoilage test helps dairy processors like Arla Foods improve dairy hygiene across the entire value chain, from dairy farm to packaging and transport.
In this video, Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.
Laboratory Corporation of America Holdings (LabCorp), Burlington, N.C., acquired Safe Foods International Holdings, LLC (SFIH), Washington, D.C., and its two operating companies, International Food Network (IFN) and The National Food Laboratory (The NFL).
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