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Home » Topics » Food Safety

Food Safety
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Raw Seafoods, IBM use blockchain to help improve seafood traceability, sustainability

The technology will address a number of problems, including widespread seafood fraud and mislabeling.
October 24, 2019
Raw Seafoods Inc., Fall River, Mass., and IBM, Armonk, N.Y., announced a new collaboration connecting global sourcing partners, retailers and restauranteurs who will begin using IBM Food Trust platform to enhance seafood traceability.
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Sesotec KSB Distribution

How metal detectors are used in various critical control points to meet quality requirements

One of the requirements of the HACCP standard is the installation of metal detectors at different critical points of the production process.
October 17, 2019
KSB turned to Sesotec GmbH, Germany, for its wide range of metal detection solutions.
Read More
From The Cold Corner LOGO

Refrigerated & Frozen Foods launches podcast channel

Readers can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts.
October 10, 2019
Refrigerated & Frozen Foods launched a new podcast channel titled “From the Cold Corner.”
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default virtual reality

Study finds wearable technology most effective training method for foodservice workers

The study tested the educational properties of glass with EyeSucceed against traditional, video-based training.
October 10, 2019
In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.
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default produce packaging

The Center for Produce Safety funds 11 new research projects

The awards are for research projects directed at answering critical questions in specific areas of food safety practices.
October 7, 2019
The Center for Produce Safety (CPS), Woodland, Calif., announced 11 new research awards valued at a little over $2.7 million.
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default pest management

Report: Pest control market projected to reach $27.5B by 2025

Major factors impacting the pest control market growth include the change in regulations and the development of resistance among pest organisms.
October 7, 2019
The pest control market was valued at $19.39 billion in 2018, and is projected to grow at a CAGR of 5.04% from 2019, to reach $27.5 billion by 2025, according to a research report published by MarketsandMarkets, New York.
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3M Food Safety Raj Rajagopal

Best practices for Listeria detection & prevention

Several high-profile L. monocytogenes outbreaks over the past decade have plagued food companies and their customers.
Raj Rajagopal
October 1, 2019
Environmental sampling is increasingly considered an essential part of any comprehensive food safety program, but building a program and achieving consensus internally is easier said than done.
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Emerson Matt Toone

Minimizing food safety risks from farm to fork

Whether you’re a convenience store operator, quick-service retailer, fast-casual or fine dining restaurant, ensuring food quality and safety is imperative to your success.
Matt Toone
September 24, 2019
Here’s how restaurants and c-stores can deliver safe, high-quality food offerings.
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Wil Kil Alex Blahnik

The secret life of pests

In order to keep facilities pest-free, managers need to know where pests are hiding inside and outside of their facility.
Alex Blahnik
September 20, 2019
With the knowledge of what pests to look out for, where they can be harboring and a pest control partner on your side, you’ll be able to close any gaps and ensure that pest pressure doesn’t put your cold storage food facility at risk.
Read More
NiroflexUSA

Today’s protective clothing safeguards more than just food

Several manufacturers of food hygiene protective clothing weigh in industry trends, outline new products and discuss the importance of personal protective attire in food safety.
Marina Mayer
Marina Mayer
September 12, 2019

Fast forward to today where protective clothing isn’t just about safeguarding the food. That’s because many of today’s uniforms, gloves and face masks deliver on quality, safety and comfort.


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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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