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Study: Ingredient fears reduce consumer enjoyment at mealtime

40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns.
March 31, 2017
With consumer fears escalating about potentially harmful ingredients in food and personal care products, a survey from Daymon Worldwide, Stamford, Conn., reveals that 40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns.
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Food safety testing

Food authenticity market worth $7.5B by 2022

The market for adulteration tests, among all the types of food authenticity, accounted for the largest share in 2015.
March 21, 2017
The food authenticity market is projected to reach $7.5 billion by 2022, at a CAGR of 7.6% from 2016 to 2022, according to a report published by MarketsandMarkets, New York.
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Food safety testing

Food safety testing market to reach $13.1B in 2017

Testing concerns as well as the rapidly growing international trade in food has stimulated the demand for more food safety testing worldwide.
March 17, 2017
The food safety testing market is expected to reach $13.1 billion in 2017, according to “Food Safety Testing Market Report 2017-2027,” published by Visiongain Ltd., UK.
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Research indicates new tool for reducing ammonia emission

The research project is part of the association’s comprehensive research program encompassing all phases of poultry and egg production and processing.
March 16, 2017
USPOULTRY, Tucker, Ga., and the USPOULTRY Foundation completed a funded research project at the University of Georgia in Athens, Ga., in which the researchers found evidence of a new tool to reduce ammonia emission from broiler litter.
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Donna Garren

AFFI’s strategic plan to produce safe food

AFFI members have embraced the idea that food safety is a pre-competitive area, and that member companies should share food safety best practices, knowledge and experience on a common platform.
Dr. Donna Garren
Dr. Donna Garren
March 9, 2017

American Frozen Food Institute (AFFI) details how to use science, policy engagement, industry education and consumer outreach to confront the risk of Listeria monocytogenes. 


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Hiperbaric 55

HPP providers launch new HPP Council

The HPP Council will officially launch at PMMI’s ProFood Tech.
March 3, 2017
PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).
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GFSI, Mexican government food safety agency form partnership to improve food safety management systems

The intent behind this partnership is to strengthen the collaboration between the public and the private sectors on strategic food safety issues.
March 1, 2017
The Global Food Safety Initiative (GFSI) and the Mexican National Service of Health, Food safety and Agro-Food Quality (SENASICA), the Mexican government agency responsible for the safety of fresh and minimally-processed food products, formed a partnership to provide continuous improvement in food safety management systems and ensure confidence in the delivery of safe food to consumers worldwide.
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