Cold Foods Packaging

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Daiya Foods, Canada, improved the flavor of its Swiss and Provolone style slices, along with new packaging.

Matlaw’s Inc., Gloucester, Mass., debuted its new bold and blue recyclable plastic tray packaging.

Continental Sausage, Inc., Denver, Colo., completed a comprehensive rebranding of its product line, with a new brand name of CharcūtNuvo.

Pure Mediterranean Foods, Elk Grove Village, Ill., expanded its Hummus Plus line to include 4-ounce snack packs.

AINIA Technology Centre, Spain, the European Fruit Juice Association (AIJN), Brussels, Belgium, and several partners from different countries helped create the PHBOTTLE, what is said to be first bioplastic package obtained from the sugars contained in wastewater.

For cold food manufacturers, one of the key components in ensuring improved product packaging is producing packaging labels that are visually appealing, stick on easily and adhere as intended for the duration of the product’s life cycle.

Mann Packing, Salinas, Calif., introduced new seasonal graphics for its 18- and 40-ounce vegetable trays sold in the United States and Canada.

Cincinnati-based AdvancePierre Foods introduced three Better Bakery pretzel melt varieties in a warmer-friendly, hand-wrapped packaging.