Cold Foods Packaging

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Colorado Premium Foods placed FIRST for its line of aged steaks and beef tips.

The Kroger Co., Cincinnati, announced new and expanded sustainability commitments to increase responsible sourcing and improve eco-stewardship by 2020.

New scientific research indicates that corrugated packaging keeps fruit fresher and safer than reusable plastic crates (RPCs) and can significantly reduce contamination from transferred microorganisms.

Yuengling’s Ice Cream, Orwigsburg, Pa., launched new 8-ounce single-size serving cups complete with spoon attached inside the lid.

Project Juice, San Francisco, kicked off summer with the launch of its seasonal blends, available in Watermelon Berry, Jalagreeño 2.0 and Seasonal Orange.

Refrigerated & Frozen Foods is now accepting nominations for our 2016 Frozen Foods Processor of the Year.

Researchers from Purdue University, West Lafayette, Ind., developed tough, flexible, biodegradable films from cellulose—the main component of plant cell walls—for food packaging.

GLOBALG.A.P., a Germany-based provider of sustainability standard for Good Agricultural Practices, introduced a consumer label for fish and seafood from certified aquaculture.

Litehouse, Inc., Sandpoint, Idaho, expanded its Simply Artisan Reserve brand with Simple Seasons, what is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.