Cold Foods Packaging

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Ocean Mist Farms, Castroville, Calif., debuted Season & Steam value-added fresh vegetable line, packaged in a Steamfast microwavable, gusseted bag.

Los Angeles-based Nomva revamped the packaging of its on-the-go refrigerated probiotic super smoothies to highlight the clean, USDA-certified organic and fiber-rich ingredients, while maintaining the no-spill, squeezable “happiness flask” format.

Good Housekeeping magazine, New York, launched the Good Housekeeping "Nutritionist Approved" emblem, what is said to be a first-of-its kind incubator for food brands.

Danone, France, is hoping a new design and visual identity for its digestive health brand Activia will position the yogurt range in a more premium light and strengthen its health proposition.

Mann Packing, Salinas, Calif., announced newly designed packaging for two of its Mann’s Culinary Cuts.

Regardless of why you’re exploring the purchase of new packaging equipment, you should carefully consider the total cost of ownership (TCO) before making any decisions.

Schuman Cheese, Fairfield, N.J., announced plans to introduce what is said to be the industry’s first trust mark.

Organic Valley, La Farge, Wis., introduced 6-ounce Grassmilk Yogurt Cups in Strawberry, Wild Blueberry, Plain and Vanilla.

General Mills, Minneapolis, introduced new pouches for its Yoplait Go Big low-fat yogurt, available in supermarkets and mass merchandisers nationwide.