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Study examines compostable foodservice packaging

The study found a growing body of evidence demonstrating that the use of compostable foodservice packaging can increase food scrap diversion and reduce contamination when used in conjunction with known best practices for food scraps collection.
January 19, 2017
The Foodservice Packaging Institute (FPI), Falls Church, Fla., completed a review of literature related to the impact of compostable foodservice packaging at different points in the composting value chain.
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Big Data, cloud-based platforms among converging technologies to produce growth in food, beverage

The convergence of technologies will enhance food safety, boosting growth in food processing, testing, packaging and production.
January 18, 2017
The global food and beverage industry is witnessing rapid uptake of technologies ranging from cloud platforms, gene editing, 3D printing and enzyme engineering, to new packaging techniques that encompass the use of environmentally friendly and hybrid packing materials, smart packaging methods and nano-technology innovations.
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SunFed produce packaging

SunFed debuts new packaging for imperfect produce

The Almost Famous program brings imperfect produce items to consumers that are just as fresh as other brands.
January 16, 2017
SunFed, Rio Rico, Ariz., launched new packaging for its Almost Famous produce, available in stores nationwide.
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