The lighting used in retail display cases change the taste of milk.
December 9, 2016
New LED lights that are being installed in milk display cases across the country do more than just reduce energy bills—they also help milk taste better, according to research conducted by Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Va.
For starters, Cypress Grove dropped the “chevre” from its name to embrace its all-American background.
December 1, 2016
Cypress Grove, an Arcata, Calif.-based artisan goat cheese processor, refreshed, revitalized and renewed its brand, marrying both its past and future to create a more modern look.
The survey sought to learn where residents get recycling information and the impact of language on recycling behavior.
December 1, 2016
A recently conducted web-based survey by the Foodservice Packaging Institute sought to learn where residents get recycling information and the impact of language on recycling behavior.
The technology, developed by Bemis Co., Inc., Neenah, Wis., will be exclusively used for Cargill's Our Certified 1-pound ground beef chubs.
November 21, 2016
Cargill, Wichita, Kan., is said to be the first beef producer to offer EZ Peel packaging for ground beef chubs in retail stores across the United States, beginning January 2017.
Changes in preparation and distribution of meals are driving other trends, such as an increased interest in food safety and tamper-evident packaging.
November 15, 2016
The Foodservice Packaging Institute (FPI), Falls Church, Va., released its 2016 Trends Report, which reveals key industry shifts driven by the generational influence of Millennials.
PMMI produces the State of the Industry study based on U.S. Census Bureau reports and shipments data provided by association members who manufacture packaging machinery.
November 9, 2016
The value of domestic shipments of packaging machinery is projected to grow at a compound annual growth rate (CAGR) of 2.4% reaching $8.5 billion in 2020, according to PMMI.