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Home » Topics » Cold Foods Packaging

Cold Foods Packaging
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PMMI Jorge Izquierdo

IoT on the rise as manufacturers demand efficiency

Jorge Izquierdo
January 6, 2017
Trends show that IoT may become a permanent but evolving fixture in food manufacturing.
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Study: LED display lights improve taste of milk

The lighting used in retail display cases change the taste of milk.
December 9, 2016
New LED lights that are being installed in milk display cases across the country do more than just reduce energy bills—they also help milk taste better, according to research conducted by Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Va.
Read More
Cypress Grove artisan cheese

Cypress Grove debuts new look

For starters, Cypress Grove dropped the “chevre” from its name to embrace its all-American background.
December 1, 2016
Cypress Grove, an Arcata, Calif.-based artisan goat cheese processor, refreshed, revitalized and renewed its brand, marrying both its past and future to create a more modern look.
Read More

Foodservice packaging study outlines communication on recycling outreach

The survey sought to learn where residents get recycling information and the impact of language on recycling behavior.
December 1, 2016
A recently conducted web-based survey by the Foodservice Packaging Institute sought to learn where residents get recycling information and the impact of language on recycling behavior.
Read More
GS Gelato private label packaging

G.S. Gelato launches private label packaging option

The 16-fluid-ounce transparent jars are made with recyclable, BPA-free plastic and feature a resealable, screw-cap lid.
November 29, 2016
G.S. Gelato & Desserts, Fort Walton Beach, Fla., added new clean label, clear gelato and sorbet pints to its store brand offerings.
Read More
Cargill zipper packaging

Cargill rolls out EZ Peel packaging for ground beef chub products

The technology, developed by Bemis Co., Inc., Neenah, Wis., will be exclusively used for Cargill's Our Certified 1-pound ground beef chubs.
November 21, 2016
Cargill, Wichita, Kan., is said to be the first beef producer to offer EZ Peel packaging for ground beef chubs in retail stores across the United States, beginning January 2017.
Read More

Study: How Millennials impact trends in foodservice packaging industry

Changes in preparation and distribution of meals are driving other trends, such as an increased interest in food safety and tamper-evident packaging.
November 15, 2016
The Foodservice Packaging Institute (FPI), Falls Church, Va., released its 2016 Trends Report, which reveals key industry shifts driven by the generational influence of Millennials.
Read More
2016 Pack Expo

PACK EXPO 2016: The main event for the packaging industry

PACK EXPO 2016 tapped into such trends as IoT, robotics, cloud-based and manufacturing efficiency.
November 14, 2016

PACK EXPO International is in position to be the best packaging show yet, according to show owner and producer PMMI, The Association for Packaging and Processing Technologies, Reston, Va.


Read More
Agropur milk certification

Agropur dairy cooperative to display 100% Canadian milk certification

The certification logo will gradually make its appearance on packaging for made-in-Canada products sold under Agropur's brands.
November 10, 2016
Canada-based Agropur announced plans to display the new mark of origin indicating quality Canadian milk on all its products.
Read More

PMMI report: U.S. domestic shipments of packaging machinery rise to $8.5B by 2020

PMMI produces the State of the Industry study based on U.S. Census Bureau reports and shipments data provided by association members who manufacture packaging machinery.
November 9, 2016
The value of domestic shipments of packaging machinery is projected to grow at a compound annual growth rate (CAGR) of 2.4% reaching $8.5 billion in 2020, according to PMMI.
Read More
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