Cold Foods Packaging

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Jafflz, Park City, Utah, introduced new product packaging and recipes for 2020.

With forward planning, effective communication and the right partners, responding to regulatory updates can fit within your existing business plan, thus achieving compliance in conjunction with new item launches, reformulations, redesigns, packaging updates and other competing priorities within the business plan.

V&V Supremo Foods, Inc., Chicago, announced plans to launch a full packaging re-stage in the New Year.

Pete and Gerry's Organic Eggs, Monroe, N.H., announced what is said to be the industry's first reusable egg carton.

Two researchers at UNSW Sydney, Australia, discovered a novel way to turn banana plantation waste into packaging material that is not only biodegradable, but also recyclable.

The global flexible plastic packaging market is projected to generate revenues of $172.29 million from 2018-2023 with a steady CAGR of 3.2% during this period, according to a study shared by Frost & Sullivan, San Antonio, Texas.

The Canadian Produce Marketing Association (CPMA), Canada, released “A landscape review of plastics in the Canadian fresh produce sector,” a technical report developed by Value Chain Management International (VCMI), Canada, to address plastic packaging in the produce industry.