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Home » Topics » Cold Foods Packaging

Cold Foods Packaging
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Sonoco sustainable packaging

Tests reveal Sonoco packaging solutions to be 98% recyclable

The final score after testing showed that Sonoco’s container has a recyclability level of up to 98%, with small deductions for printing color and finish.
December 3, 2018
The cyclos-HTP Institute, Aachen, Germany, tested polypropylene (PP) packaging from Sonoco, Hartsville, S.C., for recycling and product responsibility.
Read More
Flexible Packaging Association Alison Keane

How flexible packaging meets consumer demands

By adopting flexible packaging, today’s brand owners have a unique opportunity to customize packaging features, utilize advanced technologies and promote sustainability.
Alison Keane
November 16, 2018
Flexible packaging adds great value to products in the food industry.
Read More

Study: Improved packaging quality expands growth of pet food packaging market

Based on region, North America is likely to reach a valuation of $3,472.5 million by the end of forecast period, followed by the European market at $2,877.5 million.
November 14, 2018
The global pet food packaging market is anticipated to reach $10.7 billion by 2022, according to a research study produced by Transparency Market Research (TMR), Albany, N.Y.
Read More
default plastic packaging

Study: Vacuum packaging market to be worth $22.8B by 2024

Surge in disposable incomes and readiness to spend for protected and clean food are expected to drive industry development.
November 14, 2018
The global vacuum packaging market is anticipated to show positive growth in the upcoming years, according to Transparency Market Research (TMR), Albany, N.Y.
Read More
HP Hood Sour Cream Squeeze

HP Hood introduces sour cream in squeeze bottle

The sour cream portfolio now includes a new, easy-to-use, 12-ounce squeeze bottle.
November 13, 2018
HP Hood, Lynnfield, Mass., expanded its sour cream portfolio to include a new, easy-to-use, 12-ounce squeeze bottle.
Read More
PMMI Sean Riley

How macro trends drive packaging trends in frozen food sector

Changes in consumer demands and behavior, coupled with the availability of real-time consumer market information has made having machinery that can quickly handle changing packaging formats a high priority for producers.
Sean Riley
November 13, 2018
The four major macro factors driving packaging trends for manufacturers of frozen food involve e-commerce, shifting global demographics, the growth of disposable income and the educated consumer.
Read More
Litehouse Freeze Dried Herbs packaging

Litehouse debuts new packaging for freeze-dried herbs

The new Litehouse Freeze Dried Herbs packaging features modernized branding, among other enhancements.
November 12, 2018
Litehouse, Inc., Sandpoint, Idaho, brightened up its line of freeze-dried herbs with new branding and packaging.
Read More
St. Benoit Creamery packaging

St. Benoit Creamery unveils brand refresh

The new look features a simplified version of the St. Benoit “green” logo, with better legibility and visibility.
November 12, 2018
St. Benoit Creamery, Sonoma, Calif., unveiled an updated and refreshed look for its line of organic yogurts and milk.
Read More

Study shows reusable plastic containers extend produce shelf life by up to 4 days

The study reveals that IFCO RPCs extend the freshness and visual appeal of fresh fruits and vegetables for up to four days compared to single-use packaging.
November 6, 2018
IFCO Systems US, Tampa, Fla., released the results of a study on the impact of IFCO reusable plastic containers (RPCs) on the shelf life of fresh produce.
Read More

Danone transitions toward circular economy of packaging

Danone will accelerate transition toward a circular economy of packaging in three ways.
October 29, 2018
Danone, France, announced a series of new commitments and actions to ensure its packaging will become 100% circular and to accelerate the global transition toward a circular economy of packaging.
Read More
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