Cold Foods Packaging - Articles - Page 82 | Refrigerated & Frozen Foods

Study: Demand for fresh food containers to grow 3.7% annually through 2022

Dairy product containers will account for largest share of sales growth through 2022.

August 30, 2018

Fresh food container demand in the United States is projected to increase 3.7% per year to $1.1 billion in 2022, according to “Food Containers in the US, 11th Edition,” a new study from The Freedonia Group, Cleveland, Ohio.

Re-inventing the wheel—the technology behind ice cream with large inclusions

To keep up, the technology behind modern day ice cream production must be highly adaptable, efficient and robust.

Elsebeth Baungaard

August 24, 2018

The inclusion of whole nuts, real fruit segments or cookie dough chunks in ice cream is becoming the norm – despite the challenges associated with producing them at scale.

Humm Kombucha launches 40-ounce bottle

The new Humm-ongous bottles offer five servings of kombucha.

August 22, 2018

Humm Kombucha, Bend, Ore., released its first-ever 40-ounce bottle of kombucha.

San Giuseppe Salami rolls out salami products in resealable stand-up bags

The package is said to be an industry first.

August 21, 2018

San Giuseppe Salami Co., Elon, N.C., introduced salami products in new resealable stand-up bags.

Study: Retail cook-in-bag sales to experience growth

Institutional sales of cook-in-bags will continue to hold leading revenue shares of the market.

August 21, 2018

Cook-in-bag solutions are fast permeating the retail outlets, as part of a strategy to curtail food poisoning linked with high levels of bacterium campylobacter, according to a study produced by Fact.MR, Rockville, Md.

Study: 93% of consumers still expect to be able to recycle glass

The survey also revealed important differences in perceptions, trends and concerns among the groups.

August 14, 2018

The 2nd annual survey by the Glass Recycling Coalition (GRC), Ann Arbor, Mich., queried more than 300 public-sector representatives, top glass industry professionals and material recovery facility (MRF) operators in an open survey that took place May-June.

Improving code quality in refrigerated, frozen food manufacturing environments

Supply chain traceability capabilities are only as good as the quality of the code and its ability to withstand the challenges of the manufacturing and distribution channels.

Viktor Puzakov

July 31, 2018

Product identification in the form of date codes, lot codes and batch codes is a crucial step food and beverage manufacturers must take to ensure accurate tracking throughout the supply chain.

Birds Eye redesigns frozen ready meals packaging

The modern dining photography conveys the quality of the products, illustrating its authenticity and tastiness.

July 31, 2018

Birds Eye, UK, relaunched a new design of its frozen ready meals that emphasizes the authenticity of the cuisine and updates quality cues.

Kraft Heinz expands environmental commitments to include sustainable packaging, carbon reduction

Kraft Heinz aims to make 100% of its packaging globally recyclable, reusable or compostable by 2025.

July 31, 2018

The Kraft Heinz Co., Pittsburgh, Pa., announced the expansion of its environmental stewardship strategy to include time-bound targets for achieving greater packaging sustainability and setting science-based goals to reduce greenhouse gas emissions.

Garden Lites unveils fresh new look, new product line

The packaging change also helps highlight the company’s dedication to clean and simple, gluten-free, non-GMO, nut-free and kosher ingredients.

July 27, 2018

Garden Lites, Rahway, N.J., unveiled a major brand refresh to prominently feature its new sub-brand name “Veggies Made Great” on the packaging and boldly highlight “veggies as the #1 ingredient.”

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Study: Demand for fresh food containers to grow 3.7% annually through 2022

Re-inventing the wheel—the technology behind ice cream with large inclusions

Humm Kombucha launches 40-ounce bottle

San Giuseppe Salami rolls out salami products in resealable stand-up bags

Study: Retail cook-in-bag sales to experience growth

Study: 93% of consumers still expect to be able to recycle glass

Improving code quality in refrigerated, frozen food manufacturing environments

Birds Eye redesigns frozen ready meals packaging

Kraft Heinz expands environmental commitments to include sustainable packaging, carbon reduction

Garden Lites unveils fresh new look, new product line

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Packaging
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