Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.
The new 45,590-square-foot facility will provide increased cold storage capacity for fresh produce and serve as a hub for the company’s U.S. and Canadian customers.
The food industry is undoubtedly one of the most important sectors in our economy. While this may be common knowledge for many—the industry is recognized as a necessity, after all—what isn’t as widely known are the basics of the manufacturing process, and the software and technologies used to ensure everything runs smoothly.
The Alabama Port Authority unveiled a new website and branding aimed at highlighting the capabilities and connectivity at one of the nation’s largest deep-water seaports.
When the dust settles, 2021 will be remembered as a pivotal year for e-commerce. Lingering safety concerns had customers turning to e-tail in droves, and with an immense payout to vendors.
These new retail products hit store shelves in the midst of a global pandemic and through innovation and dedication, rose to the top of a field of 25 contenders to be named among the best of 2021.
These new retail products hit store shelves in the midst of a global pandemic and through innovation and dedication, rose to the top of a field of 25 contenders to be named among the best of 2021.
Many food and beverage companies seeking to increase capacity in response to consumer-driven success are finding it difficult to quickly bring new facilities online due to current market conditions and continued supply chain disruptions.