Supply Chain Logistics for Refrigerated & Frozen Food

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The enchiladas are made 100% grain free, and with a much different macronutrient profile than others available on the market.

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

The clean, plant-based, ready-to-eat refrigerated oats brand, has expanded to nearly 200 Costco clubs in the Northeast and Midwest regions.

This independent, third-party funding will accelerate the expansion of Bowery’s network of smart indoor farms beyond the East Coast. 

The new 45,590-square-foot facility will provide increased cold storage capacity for fresh produce and serve as a hub for the company’s U.S. and Canadian customers. 

The food industry is undoubtedly one of the most important sectors in our economy. While this may be common knowledge for many—the industry is recognized as a necessity, after all—what isn’t as widely known are the basics of the manufacturing process, and the software and technologies used to ensure everything runs smoothly.

The Alabama Port Authority unveiled a new website and branding aimed at highlighting the capabilities and connectivity at one of the nation’s largest deep-water seaports. 

When the dust settles, 2021 will be remembered as a pivotal year for e-commerce. Lingering safety concerns had customers turning to e-tail in droves, and with an immense payout to vendors. 

Do you know where your food comes from and how it got there?