Many food and beverage companies seeking to increase capacity in response to consumer-driven success are finding it difficult to quickly bring new facilities online due to current market conditions and continued supply chain disruptions.
US Foods will donate $30,000, the equivalent of nearly 300,000 meals, to Feeding America as part of its Giving Gratitude holiday campaign, a month-long effort dedicated to supporting communities struggling with food insecurity.
As the cold chain responded to the challenges of 2021, each of our five Processors to Watch overcame an unprecedented year, growing their brands and positioning them to take off in 2022.
The distribution center spans more than 13,500 square feet and includes a new 10,000-square-foot food storage cooler and state-of-the-art food-processing line that meet the highest food safety standards.
Our cover story, Cold Foods Processors to Watch, highlights five emerging companies using innovative technology, sustainability, and creative ways to connect with their consumers to leverage growth. These processors overcame a year of manufacturing and logistical challenges, responding to changing consumer tastes while growing their brands.
The expansion of its super-premium mochi ice cream at the conventional grocer marks a significant achievement in response to surging consumer demand for the delicious, and mindfully indulgent treats.
Indoor farming pioneer Gotham Greens has officially opened the first phase of its 10-acre, state-of-the-art hydroponic greenhouse near the University of California-Davis campus.
RSS
