A Jaffle is a retro pocket sandwich originating In South Africa in which a sweet or savory filling is placed between two slices of bread, then placed in a “Jaffle Iron”, and toasted. Jafflz were created by South African native Meryl van der Merwe, a classically trained gourmet chef and doting mom dedicated to making flavorful, wholesome meals for health-conscious people on the go.

Tillamook believes there's no need to skimp on snacking satisfaction. Tillamook's approach to top-quality dairy products with unforgettable flavors transcends into the world of snacking through the growth of their thoughtfully crafted Tillamook Cheeseboards – craveable combinations of Tillamook cheese, fruit spreads and artisanal crackers – available in select markets across the country.

The original American hot dog, Feltman’s of Coney Island (est. 1867), has launched at 1,190 Publix Super Market locations across Florida, Georgia, Alabama, South Carolina, North Carolina, Virginia, and Tennessee. In Feltman’s biggest supermarket retail launch to date, the small veteran-owned and operated hot dog company has debuted a new 12.8 oz. eight-count pack SKU of its Uncured Beef Natural Casing Hot Dogs—a perfect match for an eight-pack of hot dog buns—which are now available at Publix locations across the Southeast, and through Publix curbside pickup and delivery powered by Instacart in select locations.

The Urgent Company is using animal-free whey protein made by Perfect Day to bring Brave Robot to life. Made without the use of a single cow, Brave Robot is a new kind of animal-free dairy ice cream and is part of a new category that will change the future of food. Led by industry veteran Paul Kollesoff, The Urgent Company harnesses the latest innovations and food science to create revolutionary, exceptional tasting, and sustainable animal-free foods with less impact on the planet.

No Evil Foods, a small batch meat alternative brand, and NOMAD DUMPLiNGS, the colorful frozen dumpling brand, have announced their dedication to reducing meat consumption by bringing a plant-based dumpling to consumers. The SHANGRI-LA HONEY dumpling has been reformulated with No Evil Food’s Comrade Cluck ‘No Chicken’ as a main ingredient. 

It's the most wonderful time of the year: mid-August, when retailers nationwide get decked out for the holidays. Among the festive offerings this year are two new snackable, seasonal limited batches by Ben & Jerry's: Gingerbread Cookie Dough Chunks and Cinnamon Bun Dough Chunks. Grab a frozen handful and experience the baking happiness of your winter memories, without having to turn on the oven.

Green Giant, the iconic brand synonymous with delicious and high-quality vegetables for families, announced today the introduction of Green Giant Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins line. Green Giant Cauliflower Breadsticks, available in Original and Garlic flavors, are available in the frozen foods aisle. The breadsticks boast a fresh-baked taste, are gluten-free and will be available nationwide in September 2020.

Due to popular demand, Nestlé Toll House is bringing back three (3) limited-edition fall baking truffles and refrigerated cookie doughs to enjoy all season long. Bakers and cookie lovers alike can relish the changing seasons with sweet, delicious options featuring fall-forward flavors and designs.

Coffee Mate has unveiled its seasonal offerings, including a new, limited-edition holiday creamer: Coffee Mate Toll House Cookies n’ Cocoa. With flavors reminiscent of chocolate chip cookies and warm hot cocoa, this festive creamer brings two of the most beloved holiday treats together. 

Ramen Lab, the pop-up restaurant incubator from Sun Noodle, announced today that it is launching a frozen prepared ramen bowl product line called Ramen Lab at Home: Chef to Guest. Ramen Lab will collaborate with celebrated ramen chefs. The store will officially launch on August 7.