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New Retail Products

Flora Food Group Debuts Grade AA Red Barn Creamery Butter

84% butterfat
Flora Food Group

Red Barn Creamery is debuting with Red Barn Creamery Butter, bringing American dairy craft to a new generation of cooks, bakers and food lovers.

July 16, 2026

Flora Food Group is proud to introduce Red Barn Creamery Butter – a world-class U.S. Grade AA butter crafted from 100% American cream and batch-churned in Kansas. Red Barn Creamery is debuting with Red Barn Creamery Butter, bringing American dairy craft to a new generation of cooks, bakers and food lovers.

Unlike the high-volume, continuous process used by many large-scale butter producers today, Red Barn Creamery Butter's batch-churned method takes more time and care, helping develop its rich, creamy 84% butterfat, among the highest available on the market. The result is a distinctive smooth texture, deep flavor and consistent performance across a wide range of culinary applications.

"Red Barn Creamery is rooted in the power of American dairy craft," said Olga Osminkina-Jones, group chief marketing officer, Flora Food Group. "It is a modern expression of American craftsmanship, simple ingredients and performance that stands with the best in the world. Red Barn Creamery brings that craft to today's kitchens through a world-class butter that is proudly American and built to perform."

Highlights:

  • At 84% butterfat content: Among the highest available, delivering rich taste, smooth texture and elevated performance.
  • Exceptional quality and consistent performance across all cooking techniques: From searing and melting to whipping, baking and spreading, Red Barn Creamery Butter delivers reliable results every time.
  • U.S. Grade AA: The USDA's highest grade, reflecting superior quality and craftsmanship in every block.
  • Available in salted and unsalted varieties in a distinct 8 oz block: One block is equivalent to one cup or two standard sticks, making it easy to use in any favorite recipe.

Red Barn Creamery Butter is available now at select grocery stores and national retailers, with national availability later this summer. Both the salted and unsalted varieties carry a suggested retail price of $4.49 per 8-ounce block.

About Flora Food Group
Flora Food Group makes culinary essentials for better food. With roots in food dating back to 1871, we provide core ingredients for cooking, baking, spreading, frying, roasting, barbecuing, whipping, and finishing in home and professional kitchens - making meals more delicious, more nutritious, and more sustainable. Our portfolio spans multiple categories, including butter, spreads, and blends; cream and creamers; sauces and culinary liquids; and cheese and cream cheese. Our brands include Flora, Becel+ProActiv, BlueBand, Country Crock, I Can't Believe It's Not Butter, Rama, and Violife, alongside a growing professional business serving chefs and foodservice. We are deeply rooted in local food cultures and hold leading category positions in many of the 100+ countries we serve. Our brands are supported by world-class R&D, proprietary food technologies, a state-of-the-art Culinary Centre, and full end-to-end capability from sourcing through manufacturing to market. In 2025, Flora Food Group achieved net sales of approximately EUR 3.0 billion and had around 4,600 Flora Foodies worldwide. Learn more at FloraFoodGroup.com.

KEYWORDS: butter butter processing Country Crock dairy processing Flora I Can't Believe it's Not Butter Kansas

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