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Home » Topics » New Retail Products

New Retail Products
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Current Foods Brings Plant-Based Sushi-Grade Seafood Direct to Consumer

February 18, 2022

Previously the product was only available and served through restaurants and foodservice.


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Plant-Based CHKN Not Chicken Available at Sprouts Farmers Market Stores Nationwide

February 18, 2022

Sprouts will offer customers four delicious flavors of CHKN Not Chicken that replicate all the juiciness, texture, and flavor of chicken.


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Silk Expands Plant-Based Creamers Lineup with Almond, Oat Latte

February 16, 2022

Silk is making it easier than ever to enjoy plant-based creamers with a newly expanded creamer portfolio.


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Hood Expands Ice Cream Offerings with Relaunch of New England Creamery

February 14, 2022

New England Creamery includes 13 delicious, decadent flavors in quart-sized containers.


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Pound of Ground Brings Ready to Cook Crumbles to the Table

February 11, 2022

Created using a proprietary process, Pound of Ground Crumbles is 100% natural ground beef that’s quick frozen.


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Seapak Launches Southern Style Jumbo Shrimp

February 11, 2022

Southern Style Jumbo Shrimp is made with 4-star Best Aquaculture Practices certified shrimp


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FrieslandCampina Debuts Royal Hollandia Brand Cheeses

February 9, 2022

A combination of traditional Dutch cheeses from Mild & Aged Gouda, Maasdam, and Edam to Chili Pepper and Mediterranean Herb are offered in different formats to meet the needs of consumers.


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Lifeway Foods Launches New Line of Adaptogenic Functional Mushroom Beverages

February 9, 2022

The new product line features a variety of functional mushrooms and adaptogens, and will be offered in three unique flavor combinations:


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Melt Organic Debuts Cheesy Spreadables, Dairy-Free Cream Cheese Line

February 8, 2022

Cheesy Spreadables come in four flavors: Original, Queso Picante, Everything and Cool Garlic Herb.


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Chobani Launches Ultra-Filtered Milk, Half & Half

February 7, 2022

Chobani announced two new dairy platforms, expanding its footprint in the refrigerated aisle.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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